Fish oil has a beneficial effect on the main cardiovascular risk factors, as it maintains a healthy lipid balance, decreasing triglyceride levels and cholesterol in the blood.

Evening primrose oil (omega 6), on the other hand, is a precursor of prostaglandins, with a well-known action on the immune and central nervous systems.

Finally, omega 9 (flaxseed oil) is important in promoting an adequate inflammatory response. In addition to these physiological properties, the Omega-3, 6, and 9 series represent an indispensable source of nutrients and energy for our body.